Careers

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Thank you for considering a career with the EVEN Hotel & Tinley Park Convention Center. Please review our current openings below and check back regularly for new job postings.

To Apply...click on the job title you are interested in and an application form will open in a new window. Enter the job you are applying for and complete the application form and upload your resume and cover letter.

If you are applying for multiple positions, please complete a separate application for each posting. Unless otherwise noted, positions posted are for the Tinley Park Convention Center and/or EVEN Hotel Tinley Park.

Job Listings – We sincerely appreciate all of those interested in applying however due to the high volume of applications we receive, only those moving forward will be contacted.
The following positions listed do not contain an exhaustive list of all duties required.

Sous Chef	Full Time/schedule varies based on business demands, $50,000 - $65,000. Full time benefits include: Medical/Dental/Vision/ Life, 401K, Employee Discounted Room Rates, Health Club Access, PTO. Associates degree or equivalent work experience required. Must be able to prepare and oversee those preparing, cooking, & serving meats, sauces, vegetables, soups & other foods. Must train and work with staff to prepare, cook and present food according to company recipes in order to create quality food products. Ensure compliance with all health & safety regulations of the Health Department and OSHA. Assign, in detail, specific duties to all employees under supervision for efficient operation of the kitchen. Schedule staff so that proper coverage is maintained while keeping payroll costs inline. Ensure proper receiving, storage and rotation of food products so as to comply with Health Department regulations. Place food orders, counsel employees, work with all food and beverage outlets to ensure a harmonious relationship. Must be able to stand for entirety of shift, bend, crouch, push, pull, lift up to 50 pounds & withstand working in a hot environment due to multiple ovens, grills, steamers, etc. Must have 20/20 vision with or without corrective lenses, be able to read, speak, write and understand fluent English.
Restaurant Line Cook/Prep	*Immediate position for AM line cook, 5AM – 1:30 pm, including weekends. $17.00 - $19.00/hr. Full time benefits include: Medical/Dental/Vision/ Life, 401K, Employee Discounted Room Rates, Health Club Access, PTO. Part Time benefits include: PTO, Employee Discounted Room Rates and Health Club access. Full Time/Part Time Culinary positions available, primarily in restaurant, but can flex to banquet kitchen. Responsible for food preparation, execution, and plating of food items to exceed guest expectations. Execute fast & efficient service of all menu items, ensuring proper cooking methods, and preparing food according to standardized recipes. Ensure safe handling, cooking, and storing of food. Responsible for overall cleanliness of the kitchens and equipment. Must work well independently, following daily prep list established by the Executive Chef. Sanitation license or Food Handler certified. Must be able to walk/stand for up to 8 hours or more, carry/move loads up to 50 pounds, move distances between hotel and convention center, have 20/20 vision with/without corrective lenses, must be able to speak and understand fluent English, handle multiple tasks at one time prioritizing needs, and work in a fast-paced kitchen environment working well with others. This is not an exhaustive list of duties and may be changed/altered at any time.
Culinary: Prep/Line Cook	Full time position, minimum 2 years in a high volume banquet kitchen. $16.00 - $19.00/hr. Full time benefits include: Medical/Dental/Vision/ Life, 401K, Employee Discounted Room Rates, Health Club Access, PTO. Part Time benefits include: PTO, Employee Discounted Room Rates and Health Club access. Responsible for the large volume preparation, execution and plating of soups, sauces, proteins, vegetables and other food items in the Convention Center kitchens. Ensures the safe handling, cooking and storing of food. Responsible for the overall cleanliness of the kitchens and equipment. Must work well independently, follow daily prep list established by the Executive Chef. Ensures all prep is covered, labeled, dated and properly stored at all times. Executes fast, clean and efficient service of all menu items, makes sure cooking methods are executed properly, prepares food according to standardized recipes, responsible for the prep, cooking and plating of all menu items. Ensures and monitors food product quality, appearance and freshness at all times. Executes proper cooking temperatures, holding temperatures and sanitation practices to ensure safe food handling. Completes tasks in a timely manner to ensure time management and efficiency, keeps work areas clean and sanitized at all times, safely operates all kitchen equipment, ensures all prep is ready for the following day, ensures deliveries are properly stored and goods properly rotated. Always ensures all equipment and work stations are organized, cleaned and sanitized during shift and at closing. Sanitation license or Food Handler certified. Must be able to walk/stand for up to 8 hours or more, carry/move loads up to 50 pounds, move distances between hotel and convention center, have 20/20 vision with/without corrective lenses, must be able to speak and understand fluent English, handle multiple tasks at one time prioritizing needs, must be able to work in fast paced kitchen environment working will with others.
Banquet Set-Up House Attendant	Full Time, $17.50 and Part time, $15 - $16.00, shifts available, morning and evenings, must have weekend availability. Full time benefits include: Medical/Dental/Vision/ Life, 401K, Employee Discounted Room Rates, Health Club Access, PTO. Part Time benefits include: PTO, Employee Discounted Room Rates and Health Club access.
Housekeeping Room Attendants	Full Time, Part Time available, $15.00 – 15.75. Full time benefits include: Medical/Dental/Vision/ Life, 401K, Employee Discounted Room Rates, Health Club Access, PTO. Part Time benefits include: PTO, Employee Discounted Room Rates and Health Club access.
Housekeeping: Various Positions (Public Area Attendants, Laundry Attendants)	Full Time, Part Time available, $15.00- $15.50. Full time benefits include: Medical/Dental/Vision/ Life, 401K, Employee Discounted Room Rates, Health Club Access, PTO. Part Time benefits include: PTO, Employee Discounted Room Rates and Health Club access.
Front Desk Agent	Full Time, Part Time available, $17.00-$20.00, primarily mid & second shift. Full time benefits include: Medical/Dental/Vision/ Life, 401K, Employee Discounted Room Rates, Health Club Access, PTO. Part Time benefits include: PTO, Employee Discounted Room Rates and Health Club access. Previous customer service experience in hospitality or related field preferred. Must enjoy engaging with guests and fellow co-workers alike. Position requires multi-tasking under pressure, solving and communicating issues and follow through for guest recovery. Must be guest-centric always providing outstanding service, empathy, and great energy for a positive guest experience.
Restaurant Server/Bartender	Full Time/Part Time, various shifts available, morning and evening. Previous restaurant experience preferred. Exciting opportunity to join the team servicing a brand new concept restaurant that is opening within the Hotel. Applicants must possess excellent customer service skills, have the ability to multi-task, and work well under pressure.
Dishwasher/Steward	Part time, morning evening shifts available, $15.00 - $15.50, Part Time benefits include: PTO, Employee Discounted Room Rates and Health Club access. Previous experience preferred. Must work well with the kitchen team, be self-directed and work well under pressure. Illinois State Food Handler Certificate, ServSafe Food Handler Certificate or Illinois State Food Service Sanitation License required.
Banquet Server/Bartender	1 year high volume, high quality service experience preferred. Must possess excellent customer service skills, ability to multi task, work well under pressure, and be customer-centric. Must be able to carry 35 lbs above the shoulder, stand walk for 8-10 hours per shift, professional appearance required. Illinois State Food Handler Certificate, ServSafe Food Handler Certificate or Illinois State Food Service Sanitation License required.
	Please note that the above job openings are not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Harp Management is an equal opportunity employer, offering equal employment opportunities to all individuals regardless of race, color, religion, sex, age, national origin, disability status, sexual orientation, protected veteran status, marital status and any other characteristic protected by law.